Creamy Chicken and mushroom pasta

I really enjoyed this recipe last night, it will be regular in my house that’s for sure and it was totally syn free, can’t be bad.

Serves 4

300g dried pasta (I used rigatoni)

100g frozen peas


2 skinless chicken breasts sliced

4 rashers of bacon ( I used medallions ) sliced

200g mushrooms sliced

salt and pepper

3 slender leeks sliced

250g quark


1.  Cook pasta according to packet instructions

2.  Heat a large saucepan with frylight add chicken, bacon and mushrooms, season well.  Stir fry for 4 minutes or until chicken is lightly browned.

3. Add leeks and cook for anther 3 minutes until tender and the chicken is cooked through.  Remove from the heat and stir through the quark.

4. Add sauce to pasta, toss well before serving.




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