My breakfast

magic porridgeThis is a new one for me, thought I would give this magic porridge a go – I have read so many good things about it on the various SW pages on Facebook.

I soaked 35g (HEB) of scottish porridge oats in a raspberry and dark chocolate sprinkles mullerlight overnight in the fridge, then topped it with chopped banana.

It was really yummy and even though I ate my breakfast over an hour ago I am still quite full.

Will definitely be having that one again.

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